CHGT Analysis
Thursday, April 5, 2012
Wednesday, April 4, 2012
Friday, March 30, 2012
Process of Titrating Red Kidney Beans
The first step of titrating beans is to get 50g of precooked red kidney beans from a can and 200ml of distilled water and blended it until liquified. After that is done we put 200ml of the red kidney bean solution into a water vacuum to filtrate the solution. The rest that was clumps of beans in the filter was thrown away.
Process Of Titrating Kale
The first thing we did to titrate kale was we got 50g of kale and 200ml of distilled water and blended it. After we blended it we put 200ml of the kale solution into a water vacuum to filter the kale. Add small amounts into the vacuum filter and if needed replace the filter paper when you notice there is no suction.
The kale being water vacuumed.
Wednesday, March 28, 2012
Tuesday, March 27, 2012
Common Foods in Burundi
Common foods in Burundi are mostly produced locally and sold at markets in urban centers. These common foods include sweet potatoes, bananas, sorghum, cassava, maize, and beans. Red kidney beans and rice are the most popular food in Burundi. Fish is plentiful and is most available then beef. Fresh fish is sold in markets and is obtained from Lake Tanganyika. Alcoholic drinks are common in Burundi. Urwarwa (Banana Wine) is a home made alcoholic beverage. Primus Beer is the main beer that is made in Burundi.
Common foods in Burundi are mostly produced locally and sold at markets in urban centers. These common foods include sweet potatoes, bananas, sorghum, cassava, maize, and beans. Red kidney beans and rice are the most popular food in Burundi. Fish is plentiful and is most available then beef. Fresh fish is sold in markets and is obtained from Lake Tanganyika. Alcoholic drinks are common in Burundi. Urwarwa (Banana Wine) is a home made alcoholic beverage. Primus Beer is the main beer that is made in Burundi.
Monday, March 26, 2012
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