Friday, March 30, 2012

Process of Titrating Red Kidney Beans

The first step of titrating beans is to get 50g of precooked red kidney beans from a can and 200ml of distilled water and blended it until liquified. After that is done we put 200ml of the red kidney bean solution into a water vacuum to filtrate the solution. The rest that was clumps of beans in the filter was thrown away.

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