Friday, March 30, 2012

Process Of Titrating Kale

The first thing we did to titrate kale was we got 50g of kale and 200ml of distilled water and blended it. After we blended it we put 200ml of the kale solution into a water vacuum to filter the kale. Add small amounts into the vacuum filter and if needed replace the filter paper when you notice there is no suction.

 The kale being water vacuumed.

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